CORPORATE
& CLIENT EVENTS

Running from February to April

- ITALIAN FEAST MENU

Homemade Roasted Delica Pumpkin Ravioli with a Crispy Sage & Brown Butter Sauce 

Followed by

Veal Involtini with Taleggio Cheese, Copa Ham and Sage, in a White Wine and Cream Sauce 

Fondant Leeks with Lemon and Thyme

Radicchio, Pear, Parmigiano and Candied Pecan Nut Salad

And for Dessert

Homemade Apricot Jam Crostata  

*Vegetarian Substitute: Aubergine and Mozzarella Involtini, Basil and a Datterini Tomato Sauce

-ENTERTAINING THE ITALIAN WAY MENU

Aubergine Parmigiana with Smoked Scamorza and Basil

Followed by

Chicken Scaloppine with White Wine, Parsley and Lemon

Caramelised Shallot Black Venere Rice

Chicory, Pecorino and Blood Orange Salad

And for Dessert

Tiramisu

*Pescatarian Vegetarian Substitute: Sword fish or Porcini Mushroom Scaloppine with Parsley, Lemon and White Wine

Wines for Your Event

We’re delighted to offer you the flexibility to bring your own wines for your event, ensuring you can match your selection to your group’s preferences. To make things as seamless as possible, we can offer three convenient options for your wine delivery:

1. Bring Your Own
   Simply bring your chosen wines with you on the day of your event.

2. Pre-Event Delivery
   Have your wines delivered the day before your event, and we'll have them perfectly stored or chilled and ready in our wine fridge upon your arrival.

3. Curated Wine Selection for your Enrica Rocca Cooking School
   We’ve partnered with the wonderful wine merchant Honest Grapes, based in London to help you with your wine orders for your Enrica Rocca Cooking Class. Family friend and wine guru Tom Harrow who runs Honest Grapes has curated a selection of wines that complements our current seasonal menu for you to choose from. You can order your wines directly here and we will organise for the delivery of wines to arrive in time for your cooking class. 

How Much to Order?
We recommend budgeting for one bottle of wine per person. Any unopened bottles can be taken home with you after the event.

Vegetarians and Dietary Requirements
We can adapt the menu to cater to vegetarians, vegans and almost all other dietary requirements. 

Allergies

At Enrica Rocca Cookery School, we prioritise allergen awareness and strive to accommodate ingredient substitutions. Despite our efforts, we must inform you that our family-style kitchen environment presents inherent risks of cross-contamination, and as such, we cannot guarantee complete allergen isolation during your experience with us.

We have plenty of options to make your event that little bit more special:

• Personalised Apron with your company name (please allow a three week lead time) Approx £20 per apron

• An additional hour to host a meeting before your class or to relax and enjoy the space together for another hour after your class- A fixed fee of £250+VAT for an additional hour

• Meals for those in need - together we will give back to our community by cooking double portions of a wonderful Italian Feast to then donate that extra half of dishes to a fantastic local charity that feeds the homeless- An additional £10 per person to cover the costs and transport of the additional meals

What is your cancellation policy?

If you cancel your booking with a 3 week notice you will be able to book another class in a year from the date of your payment (or from the issue of the gift voucher) without penalty. If you cancel with a shorter notice than 3 weeks you will be charged the full amount of the event and no date changes will be possible.

What is the accessibility?
Unfortunately, as the school is based in an old building we do have limited access which means it is not suitable for wheelchair users or mobility scooters.

Does the class include alcohol?
No, but you are more than welcome to Bring Your Own (no corkage fee)

What is the booking process?

To enquire about a private cooking class, please see our pricing table below and then fill in the enquiry form with as much detail as possible. We will then be in touch within 24 hours via email and take a £1000+VAT deposit to confirm your booking which can be paid by credit card or BACS transfer. Upon receiving your deposit payment we will send you an email to confirm your booking and then be in touch two weeks before the date of your event to confirm final numbers, dietary requirements and to take the remaining balance.