what’s on
March News 2023
WHAT'S ON IN APRIL & Enrica Rocca in the press March 2023.
➳ Seen In The Media March
WHAT’S ON IN APRIL
The Wine Jokers exclusive masterclass: FEUDI DI SAN GREGORIO
20th April, 7pm to 10.30pm
£160 per person, Class limited to 20 spaces
We are thrilled to welcome the two brothers and Italian sommeliers, Alberto and Augusto Gherardi, aka “The Wine Jokers". The evening will start with a wine tasting of five Italian wines from one of the leading producers in Italy's Vesuvio region of Campania, Feudi di San Gregorio followed by a seasonal tasting menu.
Don’t miss out! Join us for a night of fun & wine.
Singles Cooking Club
21st April, 7pm to 10pm
Guest demographic: 28 - 38 years old, heterosexual
Price: £80 per person, limited to 20 spaces
We are so excited to be hosting our third monthly Singles Cooking Club this month. Please spread the word to your single friends, it will be a fabulous night with plenty of pasta, mingling and vino in our Notting Hill Kitchen.
La Tua Pasta X Enrica Rocca Italian Celebration Cooking Class
4th May - 3 hours @ £140.00
Class limited to 14 spaces
For this exclusive ‘Italian Celebration’ cooking class, we have teamed up with our favourite fresh pasta makers LA TUA PASTA and will be teaching a wonderful menu of our favorite seasonal dinner party dishes, view the menu here.
LA TUA PASTA have very generonusly offered a 10% discount to our clients which you can redeem on their website for nationwide delivery using the code: ENRICAROCCA10
February News 2023
♥ Ciao a Tutti. NEW Ragu Recipe & Competition! Plus we are starting our new year with a special themed Winter Tuscan Cooking Class which can be booked privately for celebrations, corporate events and client entertainment throughout February and March. If you have been wanting to come back to visit us, this class is the perfect excuse to do so. READ MORE.
♥ Ciao a Tutti,
We hope everyone is having a fantastic start to the new year!
Special Themed: Winter Tuscan Cooking Class
We are starting our new year with a special themed Winter Tuscan Cooking Class which can be booked privately for celebrations, corporate events and client entertainment throughout February and March. If you have been wanting to come back to visit us, this class is the perfect excuse to do so ⤵
MENU
Selection of Tuscan Cold Meats and Cheeses on Arrival
Antipasti
Crostini alla Toscana (Tuscan Chicken Liver pate)
Truffle and Robiola Pate Vegetarians
Bitter Leaves with Anchovy and Garlic Dressing
Fried Dough Balls with Stracchino and Parma Ham
Fagioli with Winter Greens, Parmesan and Extra Virgin Olive Oil
Main Course
Homemade Potato Gnocchi with a Sausage and Porcini Ragu
Dessert
Brutti ma Buoni with Moscato
Claire’s 5-hour Slow Cooked Beef Ragu Recipe
We are very lucky and grateful for the successful year we have had since opening our new cooking school and I think we can safely say we owe a lot of that success thanks to Claire’s incredible Ragu recipe which has been thoroughly enjoyed by many of you over the last year in our kitchen. After many many requests, we finally forced Claire to write down the recipe and here it is ⤵
