February News 2023

♥ Ciao a Tutti,

We hope everyone is having a fantastic start to the new year!

Special Themed: Winter Tuscan Cooking Class 

We are starting our new year with a special themed Winter Tuscan Cooking Class which can be booked privately for celebrations, corporate events and client entertainment throughout February and March. If you have been wanting to come back to visit us, this class is the perfect excuse to do so ⤵

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Selection of Tuscan Cold Meats and Cheeses on Arrival

Antipasti

Crostini alla Toscana (Tuscan Chicken Liver pate)

Truffle and Robiola Pate Vegetarians

Bitter Leaves with Anchovy and Garlic Dressing

Fried Dough Balls with Stracchino and Parma Ham

Fagioli with Winter Greens, Parmesan and Extra Virgin Olive Oil

Main Course 

Homemade Potato Gnocchi with a Sausage and Porcini Ragu 

Dessert

Brutti ma Buoni with Moscato

Claire’s 5-hour Slow Cooked Beef Ragu Recipe 

We are very lucky and grateful for the successful year we have had since opening our new cooking school and I think we can safely say we owe a lot of that success thanks to Claire’s incredible Ragu recipe which has been thoroughly enjoyed by many of you over the last year in our kitchen. After many many requests, we finally forced Claire to write down the recipe and here it is ⤵