NEW YEARS EVE 2022/2023
Enrica Rocca New Years Eve Italian Banquet Dinner Party
Join us for our first ever Enrica Rocca New Year’s Eve Party! The concept is simple and one found in many Italian restaurants; no menu to chose from, everyone eats together and eats the same thing family style. Enjoy the wonderful lively atmosphere always found in our kitchen whilst feasting on 6 different courses of our favorite dishes, including lentils which us Italians eat on New Year's Eve for wealth and prosperity.
A free flow of Prosecco and wine, after dinner Espresso Martinis, delicious food, delicious company and lots of dancing! Sounds like the perfect recipe for a fantastic NYE and we can’t wait to celebrate with you all.
The Enrica Rocca Team
Where: Enrica Rocca Cooking School, 227 Ladbroke Grove W106HG
When: 31st December, 8pm to 1am
Price: £150 per person for a 6-course menu and free flow of Prosecco, Beer and Veneto Wines throughout. Complimentary Espresso Martini also included.
How to Book: Head over to our calendar here and scroll down to the New Years Event to purchase your tickets
Contact us: charlotterocca@enricarocca.com, +447468531887
Meat/ Seafood Menu
Welcome Antipasti Boards
Shared Antipasti
Deep-fried Pizza Dough Balls with Coppa Ham and Stracchino Cheese
Sautéed Spicy Prawns with Nduja Butter on Sourdough
Hand-cut Tuna Tartar with Taggiasca Olives, Capers, Datterini Tomato and Lemon
Caramelised Roasted Delica Pumpkin with Burrata and Sicilian Olive Gremolata
Beluga Lentils with Pancetta and Parmesan (an Italian tradition to bring good luck)
Main Course
8-hour slow cooked Veal and Porcini White Ragu with Egg Tagliatelle
Dessert
Caramelised Pear and Almond Tart with Crème Fraiche
Vegetarian Menu
Welcome Antipasti Boards
Shared Antipasti
Deep-fried Pizza Dough Balls with Stracchino Cheese
Sautéed Leek, Nutmeg, Smoked Mozzarella and Mascarpone Tart
Roasted Beetroot, Goat’s Cheese, Walnut and Rocket Salad
Caramelised Roasted Delica Pumpkin with Burrata and Sicilian Olive Gremolata
Beluga Lentils with Leeks and Parmesan (an Italian tradition to bring good luck)
Main Course
Wild Mushroom and Porcini Ragu with Egg Tagliatelle
Dessert
Caramelised Pear and Almond Tart with Crème Fraiche