PASTA E BASTA CLASS
Nothing beats the taste of freshly made Pasta so come discover the art of fresh pasta making in this 'Pasta e Basta' class.
Together we will learn to make fresh Tagliatelle, Tagliolini and Parpadelle as well as a seasonal filled pasta such as Ravioli stuffed with Ricotta and Truffle Oil with an Asparagus Sauce. We will also together create two pasta sauces to match our types of Pasta. Matching Sauces and Pasta is an art in itself!
WHAT TO EXPECT:
Antipasti Boards upon arrival
A 3-hour cooking tuition around the kitchen island with a sit down meal to enjoy the fruits of your labour
No, but you are more than welcome to Bring Your Own Wines (no corkage fee)
PRICES AND GROUP SIZES:
From £120pp - 3/4hours- 6 to 30 people -Bring your own Wines (no corkage fee)
FEBRUARY MENU:
Welcome Seasonal Bruschetta
Homemade Tagliatelle alla Norma (Sicilian Aubergine and Tomato Pasta Sauce with Smoked Ricotta)
Agnolotti del Plin with Delica Pumpkin, Ricotta and Nutmeg with a Crispy Sage and Butter Sauce
Tiramisu
FAQ’s
Vegetarian and dietary requirements?
We can offer vegetarian menus and can cater to most dietary requirements
What time can we start our cooking class?
We are very flexible with starting times, from 9.30am to 7pm
Does the class include alcohol?
No, but you are more than welcome to Bring Your Own Wines (no corkage fee)
Do you offer any extras?
Yes, we have plenty of options to make your event that little bit more special:
Personalised Apron with your company name (please allow a three week lead time) From
Extra Virgin Olive Oil 750ml
Please get in touch for details and pricing