HEN DO COOKING CLASS
HEN DO COOKING CLASS
Our Cookery School is the perfect place to celebrate a hen do in a beautiful and private venue with unlimited wine and prosecco. You are welcome to play games, bring decorations and choose your playlist for the event.
For private hen do’s we have two options to choose from, a cooking class followed by dinner or a supper club where we do the cooking for you.
COOKING CLASS FOLLOWED BY DINNER (Minimum 10 people required)
More than just about food, our cooking classes are a unique experience, different from others.
We will welcome your group with canapés for a 30 minute aperitivo before starting the cooking to create a delicious feast. The cooking will last about 1h30 and you can then sit down to have a 3 course meal. You are more than welcome to bring your own wines to enjoy throughout your cooking class.
Please see the different options and packages for our cooking classes:
Option A (The most popular)
Duration: 4 hour Cooking Class with a sit-down meal
What’s included: All ingredients, plus an additional hour to relax, chat and to enjoy the space. Bring Your Own Wines (No Corkage fee)
Price: £160 per person
Option B:
Duration: 3 hour Cooking Class with a sit-down meal
What’s included: All ingredients. Bring Your Own Wines (No Corkage fee)
Price: £140 per person
Choose between The Italian Feast Cooking Class or Pasta Making Class. Please find full details of the classes here. We are able to adapt all classes to meet any dietary requirements.
SUPPER CLUB
Duration: 3 hour long meal (Minimum of 18 people required)
What’s included: three course menu of four sharing antipasti, followed by a pasta dish and a dessert. Bring Your Own Wines (No Corkage fee). We do all of the cooking and you can sit back to relax and enjoy a really lovely dinner.
Price: You can find full details and pricing here please note we require a minimum of 18 people to run a supper club.
SAMPLE MENU (we can cater to all dietary requirements):
Roasted Cherry Tomato and Whipped Ricotta Bruschetta
Beef and Ricotta Meatballs with a Rosemary Tomato Sauce
Panfried Prawns with Lemon Zest, Mint and Cherry Tomatoes
Aubergine Parmigiana with Smoked Scamorza Cheese
Homemade Pappardelle with a Mussel, Cream and Saffron Sauce
Orange and Polenta Cake with a Mascarpone Icing
FAQ’s
Vegetarian and dietary requirements?
We can offer vegetarian menus and can cater to most dietary requirements
What time can we start our cooking class?
We are very flexible with starting times, from 9.30am to 7pm
Does the class include alcohol?
No but you can Bring Your Own Wines (No Corkage fee)
Do you offer any extras?
Yes, we have plenty of options to make your event that little bit more special:
Personalised Apron with your company name (please allow a three week lead time)
Extra Virgin Olive Oil 750ml
Please get in touch for details and pricing