WINTER TUSCAN COOKING CLASS
We are starting our new year with a special themed Winter Tuscan Cooking Class which can be booked privately for celebrations, corporate events and client entertainment throughout February and March. If you have been wanting to come back to visit us, this class is the perfect excuse to do so –
WHAT TO EXPECT:
Bruschetta upon arrival
A 3/4-hour Cooking Class with a sit down meal to enjoy the fruits of your labour.
All ingredients, unlimited Prosecco and wines to enjoy during the class and meal
PRICES AND GROUP SIZES:
From £120pp - 3/4hours- 6 to 30 people - Free flow of wines incl or BYO
Menu
Selection of Tuscan Cold Meats and Cheeses on Arrival
Antipasti
Crostini alla Toscana (Tuscan Chicken Liver pate)
Truffle and Robiola Pate Vegetarians
Bitter Leaves with Anchovy and Garlic Dressing
Fried Dough Balls with Stracchino and Parma Ham
Fagioli with Winter Greens, Parmesan and Extra Virgin Olive Oil
Main Course
Homemade Potato Gnocchi with a Sausage and Porcini Ragu
Dessert
Brutti ma Buoni with Moscato
FAQ’s
Vegetarian and dietary requirements?
We can offer vegetarian menus and can cater to most dietary requirements
What time can we start our cooking class?
We are very flexible with starting times, from 9.30am to 7pm
Does the class include alcohol?
Yes, we offer unlimited Prosecco and wines to enjoy during the class.
Do you offer any extras?
Yes, we have plenty of options to make your event that little bit more special:
Welcome Aperol and Campari Spritz
Welcome glass of Bollinger Champagne
Bartender with a free flow of Cocktails
Digestivo of Limoncello or Amaretto
Personalised Apron with your company name (please allow a three week lead time) From
Enrica Rocca Prosecco DOCG to take home
Extra Virgin Olive Oil 750ml
Please get in touch for details and pricing